If there is one good thing that people learned during this pandemic, it would probably be gardening. “Growing green” has become such a global trend following the threat of climate change and COVID-19 that landscape design and construction in Australia has managed to stay resilient amid economic turmoil. According to IBISWorld, this $3 billion market is poised to grow by more than 1 percent despite the pandemic. Currently, there are over 16,000 businesses in the country that provide gardening services with the employment of close to 40,000.
With more Australians spending time at home, gardening has become a major hobby. Homeowners who used to neglect their lawns are now calling their gardening maintenance company to upgrade and transform their green space into something functional, practical, and sustainable. Below are some of the trends that are shaping the future of landscaping and gardening.
Sustainable landscaping
Even before the pandemic, climate change has already been pushing people to adopt a greener lifestyle. Whether it’s reducing one’s carbon footprint or embracing the beauty of nature, sustainable landscaping is changing the world of landscape design and construction. This means using more organic materials for building, recycling, and upcycling used items, and even creating methods to reclaim used water and catch rainfall for irrigation. All of these are put into place to make sure that a garden will last even beyond a lifetime.
Smart gardening
Another step into the future is the use of smart technology in landscape design and construction. Smart cities and homes have already been introduced in the previous decade, using the Internet of Things or IoT as the conduit for this revolutionary shift. Gardens are not exempted from this as well. From smart drip irrigation systems to tech-based hydroponic devices, technology will now be embedded in growing and sustaining plant growth. Homeowners can be gone for days and come back to their houses with their plants still healthy and well.
Growing food
With food shortage exacerbated by unpredictable and extreme weather patterns, people are turning to grow their own food in their backyards. The pandemic has also opened the opportunity to actually grow herbs, fruits, and vegetables as more people stay at home. Garden maintenance and food cultivation are something that is now doable for many. It won’t a surprise if every household will soon have its own food garden, replacing the mega-farms and GMO products. It won’t get more organic than this in the near future.
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